Experiential Learning & Teaching in Higher Education
Article Title
Abstract
Excerpt
The Agricultural and Medical Biotechnology (ABT) program at the University of Kentucky’s College of Agriculture, Food and Environment is a genetics-based, research-intensive, interdisciplinary program that consistently produces undergraduate scholars prepared for careers in research, medicine, and other health-related industries. The program enrolls approximately 250 students and is administered around a liberal philosophy of interdisciplinarity, with undergraduates encouraged to build their own individualized curricula centered on foundational courses in biology, chemistry, and genetics. This student-centric approach, combined with an array of faculty research foci, results in a diverse student body engaging in scholarship that ranges from human neurobiology to plant rhizosphere metagenomics.
First Page
7
Last Page
11
Recommended Citation
Hirsch, Robert L. and Kachroo, Aardra
(2020)
"What to Do When the Lab Closes? Managing an Interdisciplinary, Undergraduate Research Capstone Course During a Global Pandemic,"
Experiential Learning & Teaching in Higher Education: Vol. 3:
No.
1, Article 7.
Available at:
https://nsuworks.nova.edu/elthe/vol3/iss1/7