•  
  •  
 

Abstract

Objective: Ethics education is an essential component of educational preparation for health care professionals. Learner-centered pedagogy can assist in the development of curricula that actively engage and challenge learners appropriately. This article describes a method for developing a case-based ethics curriculum that highlights the 5 areas of dietetics practice. Methods: A critical incident reporting technique was adapted to solicit real ethical dilemmas facing nutrition professionals in their daily practices. Educators ranked the reported dilemmas for importance in a nutrition curriculum, discussed appropriate use in selected courses, and linked the dilemmas to the American Dietetic Association’s Code of Ethics. A representative curriculum was developed and further critiqued for content and design by selected experts both in nutrition education and in curriculum design. Results: Ninety-nine practitioners and 127 educators participated in the development of a learner-centered case-based ethics curriculum, representing a cross-section of the nutrition professionals with regard to gender, age, race/ethnic origin and highest academic degree. Applications: The curriculum developed can be a resource for educators to reinforce ethical decision-making early in students’ professional education and training. A similar curriculum development process could be used to develop case-based resources for the education of health care professionals in all areas and at all levels of training, including professional development.

DOI

10.46743/1540-580X/2006.1101

Share

Submission Location

 
COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.