HCBE Faculty Books and Book Chapters
Ethical principles and practices in human resource management
Book Title
Handbook of hospitality human resources management
Document Type
Book Chapter
ISBN
9780080450810
Publication Date
8-2008
Editors
Tesone, D.V.
Edition
1
Description
Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.
The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
DOI
https://doi.org/10.4324/9780080914350
Publisher
Butterworth-Heinemann
City
Oxford, UK
First Page
83
Last Page
114
Disciplines
Business
NSUWorks Citation
Mujtaba, Bahaudin G. and Cavico, Frank J., "Ethical principles and practices in human resource management" (2008). HCBE Faculty Books and Book Chapters. 64.
https://nsuworks.nova.edu/hcbe_facbooks/64
Additional Information
Editors: Dana Tesone and Abraham Pizam