HCBE Faculty Books and Book Chapters

Ethical principles and practices in human resource management

Ethical principles and practices in human resource management

Book Title

Handbook of hospitality human resources management

ORCID ID

Bahaudin Mujtaba0000-0003-1615-3100

,

Frank J. Cavico0000-0002-6258-2136

Document Type

Book Chapter

ISBN

9780080450810

Publication Date

8-2008

Editors

Tesone, D.V.

Edition

1

Description

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.

The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

DOI

https://doi.org/10.4324/9780080914350

Publisher

Butterworth-Heinemann

City

Oxford, UK

First Page

83

Last Page

114

Additional Information

Editors: Dana Tesone and Abraham Pizam

Disciplines

Business

Files

Ethical principles and practices in human resource management
Find in your library

Share

COinS