HCBE Faculty Books and Book Chapters
An HR practitioner's view: Four actions that HR executives can take to get their services used
Book Title
Handbook of hospitality human resources management
Document Type
Book Chapter
ISBN
9780080450810
Publication Date
8-18-2008
Editors
Tesone, D.V.
Edition
1
Description
Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.
The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Publisher
Butterworth-Heinemann
City
Oxford, UK
Disciplines
Business
NSUWorks Citation
Preziosi, Robert C., "An HR practitioner's view: Four actions that HR executives can take to get their services used" (2008). HCBE Faculty Books and Book Chapters. 123.
https://nsuworks.nova.edu/hcbe_facbooks/123