Food Insecurity and Food Waste: Outcomes of a Community-Based Participatory Research Partnership in an Ethnically and Racially Diverse Middle School During COVID-19

Date Range

2021-04-08 to 2021-04-09

Event Location / Date(s)

/

Presentation Date

4-8-2021

Document Type

Poster

Presenter(s)/Author(s)

Alyssa Chevalier
Karen Dimentstein, Nova Southeastern UniversityFollow
Kristine Perez-Carrion
Raihaana Ali
Jessica M. Valenzuela, Nova Southeastern UniversityFollow

NSUWorks Citation

Chevalier, A., Dimentstein, K., Perez-Carrion, K., Ali, R., Valenzuela, J. M. (2021). Food Insecurity and Food Waste: Outcomes of a Community-Based Participatory Research Partnership in an Ethnically and Racially Diverse Middle School During COVID-19. .
Available at: https://nsuworks.nova.edu/cps_facpresentations/5071