Abstract
Natural products of fruits and vegetables play important roles in human health. Due to their benefits, researchers have tried to identify specific natural compounds within a single fruit or vegetable. These are technically demanding experiments because of the complex sample matrix and the need for a sensitive chemical analysis technique. This research project presents optimized protocols for the organic extraction and separation of multiple natural products of fruits and vegetables. The compounds were analyzed, and characterized by using Gas Chromatography-Mass Spectrometry and cross referenced with journal articles that have previously reported these products.
Faculty Sponsors
Dr. Dimitrios Giarikos, Dr. Reza Razeghifard
Project Type
Event
Start Date
2011 12:00 PM
End Date
2011 5:00 PM
Isolating and Characterizing Natural Products from Fruits and Vegetables by Using Gas Chromatography Mass Spectroscopy
Natural products of fruits and vegetables play important roles in human health. Due to their benefits, researchers have tried to identify specific natural compounds within a single fruit or vegetable. These are technically demanding experiments because of the complex sample matrix and the need for a sensitive chemical analysis technique. This research project presents optimized protocols for the organic extraction and separation of multiple natural products of fruits and vegetables. The compounds were analyzed, and characterized by using Gas Chromatography-Mass Spectrometry and cross referenced with journal articles that have previously reported these products.
