Florida's Sweet Corn Producers Adopt Sustainable Practices

Author(s)

Marilyn E. Swisher, University of FloridaFollow
Elena P. Bastidas, Nova Southeastern UniversityFollow
George J. Hochmuth, University of FloridaFollow

ORCID ID

0000-0002-3590-3731, 0000-0001-9314-748X

Publication Title

Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences

Publication Date

1995

Issue

No SS-SA-1

Comments

Unverified citation.

NSUWorks Citation

Swisher, M. E., Bastidas, E. P., & Hochmuth, G. J. (1995). Florida's Sweet Corn Producers Adopt Sustainable Practices. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences (No SS-SA-1) Retrieved from https://nsuworks.nova.edu/shss_facarticles/359