Department of Nutrition Student Projects
Copyright Statement
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Submission Date
8-8-2024
Document Type
Capstone
Degree Name
Master of Nutrition Science (MS)
First Mentor
Priya Krishnakumar, Ph.D, RDN, LDN
Keywords
childhood obesity, fruit and vegetable consumption, nutrition education, elementary school aged children, nutrition intervention, social cognitive theory, nutrition intervention, obesity prevention
Abstract
Learning Outcome: Develop a nutrition educational toolkit based on Social Cognitive Theory (SCT) for obesity prevention among elementary school-aged children by improving determinants of fruit and vegetable intake.
Background: Poor consumption of fruits and vegetables is a major contributing factor to childhood obesity, increasing the risk for chronic diseases later in life. There is a need for multicomponent nutrition educational tools to influence children to improve their eating behavior by increasing their awareness and self-efficacy. The current project describes the development of a 3-component toolkit for improving participants’ knowledge and values related to fruit and vegetable intake among 6-11-year-olds.
Methods: Based on SCT, the toolkit consists of a classroom-based 10-minute animated video, an interactive worksheet with rewards, and a supplemental take-home infographic to reinforce the information provided. It was developed considering the target population's unique needs, including the color scheme, message content, attention span, reading, and comprehension levels. The tool will have a one-time implementation, with integrated constructs meant to increase awareness and self-efficacy related to fruit and vegetable consumption. Topics covered include the importance of fruits and veggies for health, eating the rainbow, daily serving sizes, and cooking/gardening information.
Results: Pre-post surveys will measure fruit and vegetable-related knowledge and self-efficacy changes after the educational session. We are currently working towards implementation and evaluating its feasibility in schools.
Conclusion: Future directions include developing lesson plans for continued exposure, measuring children's fruit and vegetable intake, and expanding program content to include teachers and parents.
Animated educational video on importance of fruit and vegetable consumption
Infographic .png (697 kB)
Supplemental infographic which summarizes nutritional facts and recommendations
5 A Day Rainbow Way Surveys & Worksheet.pdf (1650 kB)
Interactive worksheet to be supplemented with video and surveys for measuring learning outcomes
NSUWorks Citation
Sasha Menard. 2024. Five A Day, The Rainbow Way: A Nutrition Education Toolkit For Elementary School Aged Children. Capstone. Nova Southeastern University. Retrieved from NSUWorks, . (17)
https://nsuworks.nova.edu/hpd_com_nutrition/17.
Included in
Child Psychology Commons, Cognition and Perception Commons, Cognitive Psychology Commons, Curriculum and Instruction Commons, Dietetics and Clinical Nutrition Commons, Early Childhood Education Commons, Elementary Education Commons, Health and Physical Education Commons, Health Psychology Commons, Maternal and Child Health Commons, Other Nutrition Commons, Public Health Education and Promotion Commons