Elevated IgE level in relationship to nutritional status and immune parameters in early human immunodeficiency virus-1 disease.

Authors

G Shor-Posner
M J. Miguez-Burbano
Y Lu
D Feaster
Mary A. Fletcher, Nova Southeastern UniversityFollow
H Sauberlich
M K. Baum

Publication Title

Journal of allergy and clinical immunology

ISSN

0091-6749

Publication Date

4-1-1995

Volume

95

Issue

4

First Page

886

Last Page

892

Disciplines

Medical Specialties | Medicine and Health Sciences | Osteopathic Medicine and Osteopathy

NSUWorks Citation

Shor-Posner, G; Miguez-Burbano, M J.; Lu, Y; Feaster, D; Fletcher, Mary A.; Sauberlich, H; and Baum, M K., "Elevated IgE level in relationship to nutritional status and immune parameters in early human immunodeficiency virus-1 disease." (1995). Faculty Articles. 145.
https://nsuworks.nova.edu/hpd_com_faculty_articles/145