HCBE Faculty Articles
Restaurant liability for contaminated food and beverages pursuant to negligence, warranty, and strict liability laws
Document Type
Article
Publication Title
Global Journal of Social Sciences Studies
ISSN
2518-0614
Publication Date
2017
Abstract/Excerpt
Managers, owners and employees of all food providers must make sure that their products are safe, wholesome, and unadulterated prior to selling them. They must all be experts in making, storing, selling, preparing, and serving food. Otherwise, they could hurt consumers and face lawsuits since foodborne illnesses are a serious problem in the United States and around the world. Each year, about 48 million people in the United States suffer from foodborne illnesses that are linked to Salmonella, Norovirus, Listeria, and E. coli. This article examines three legal liability theories of negligence, warranty, and strict liability that are linked to contaminated food and beverages provided by restaurants. The authors end with recommendations to restaurant owners, employers, and managers on how to avoid liability by going above and beyond the law to provide quality food and beverages.
DOI
https://doi.org/10.20448/807.3.2.63.100
Volume
3
Issue
2
First Page
63
Last Page
100
Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.
NSUWorks Citation
Cavico, Frank J.; Mujtaba, Bahaudin G.; Muffler, Stephen C.; Samuel, Marissa; and Polito, Nicolas-Michel, "Restaurant liability for contaminated food and beverages pursuant to negligence, warranty, and strict liability laws" (2017). HCBE Faculty Articles. 1020.
https://nsuworks.nova.edu/hcbe_facarticles/1020
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