Graham Kerr (22 January 1934 in London) is an English cooking personality who is best known for his television cooking show The Galloping Gourmet. Since the late 1990s, Graham Kerr was also seen in a series of radio and television features for the National Cancer Institute's 5 A Day program, called Do Yourself a Flavor, which emphasizes the use of fruits and vegetables in recipes. Awards- James Beard Foundation Award for Who's Who of Food and Beverage in America. Books- seven volumes of Television Cookbooks, featuring recipes from The Galloping Gourmet series, were published from 1969 to 1971 by the show's syndicator, Fremantle International.
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Distinguished Speakers Series, Executive Council Forum, Forum Series, Nova Southeastern University, Lecture, Presentation