Hall of Fame Induction Year
Angelo Elia is the acclaimed Italian-born chef/restaurateur whose impressive roster of dining establishments includes three Casa D'Angelo restaurants (Fort Lauderdale, Boca Raton and Paradise Island/Bahamas), as well as a growing chain of wildly popular small plate Italian eateries – Angelo Elia Pizza, Bar, Tapas (Fort Lauderdale, Weston, Delray Beach and Coral Springs). Since the original Casa D'Angelo first opened its doors in 1998, it has remained a South Florida dining destination and Elia, its talented chef/owner, is one of the most well-respected and successful Italian chefs and restaurateurs in the country. Elia's culinary acumen and inviting attitude has earned him tremendous praise and recognition from local and national media and has garnered him numerous awards, including Zagat's America's Top Restaurants.
Huizenga College of Business and Entrepreneurship Hall of Fame
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