The Gut-Immune-Brain Axis: Nutritional Approaches to Neuroinflammation
Location
Ft. Lauderdale, Florida
Start Date
2-5-2025 12:30 PM
End Date
2-5-2025 2:00 PM
COinS
May 2nd, 12:30 PM
May 2nd, 2:00 PM
The Gut-Immune-Brain Axis: Nutritional Approaches to Neuroinflammation
Ft. Lauderdale, Florida
Author Bio
Dr. Annie Lin is a Licensed and Board-Certified Nutrition Specialist focusing on integrative and functional nutrition approaches for optimizing health and addressing root causes of clinical imbalances. She is a dedicated assistant professor in the Department of Nutrition, teaching a variety of courses including functional nutrition in the graduate program. With a doctorate in Clinical Nutrition from Maryland University of Integrative Health, and training from the Institute for Functional Medicine, she combines academic rigor with practical expertise in using Food as Medicine.