Faculty Books and Book Chapters
Publication Date / Copyright Date
Winter 2025
Publisher
Nova Southeastern University
Abstract
This booklet captures highlights from our Functional Foods in Society in-person activities, where NSU Graduate Nutrition students explore food as medicine through hands-on learning.
Inside, you'll find simple, nourishing dishes and activities using ingredients like anti-inflammatory spices, phytonutrients, quality proteins, and healthy fats.
We hope this inspires you to bring more intention, joy, and nourishment into your everyday meals!
Disciplines
Alternative and Complementary Medicine | Dietetics and Clinical Nutrition | Osteopathic Medicine and Osteopathy
Files
Download Full Text (17.8 MB)
NSUWorks Citation
Lin, Annie and Jackson, Carolyn, "Functional Foods in Society" (2025). Faculty Books and Book Chapters. 45.
https://nsuworks.nova.edu/hpd_com_facbooks/45
Included in
Alternative and Complementary Medicine Commons, Dietetics and Clinical Nutrition Commons, Osteopathic Medicine and Osteopathy Commons
Comments
NUT 5040