The Adaptation of Export-Scale Urban Farmers Amid the COVID-19 Pandemic in Bandung Metropolitan, Kinanti Indah Safitri, Oekan Soekotjo Abdoellah, Budhi Gunawan, Parikesit -, Yusep Suparman, Akhmad Zainal Mubarak, Margareth Pardede
The Qualitative Report

“The lunchroom is dirty and the food is nasty”: Ethical Dilemmas in Conducting Qualitative Food Studies Research in Detroit and New York City Public Schools, Sophia Rodriguez, John Lupinacci, Kristen Goessling
The Qualitative Report

Cooking the Books: Jewish Cuisine and the Commodification of Difference, Eric Mason
Eric Mason

Methods for interviewing the elderly: a test of dyadic interviews vs. in-depth individual interviews, Fifi Kvalsvik, Torvald Øgaard Prof.
The Qualitative Report Conference

Recruiting for and Conducting Virtual Focus Groups and Interviews with Low-Income Populations during COVID-19, Brigette A. Herron, Darci Bell, Jung Sun Lee
The Qualitative Report Conference

"En Afrique, on n'oublie Jamais": An Autoethnographic Exploration of a TCK's Return "Home", Justin B. Hopkins
The Qualitative Report

A Qualitative Study of Women to Assess Copying Mechanisms for Exercise Adherence to Curtail Obesity, Michael MacDonald
The Qualitative Report Conference

Healthy Older Adults’ Motivation and Knowledge Related to Food and Meals, Kai Victor Hansen
The Qualitative Report

“It’s the story”: Online Animated Simulation of Cultural Competence of Poverty -- A Pilot Study, Kimberly E. Johnson, Melissa Fleck, Thomas Pantazes
Internet Journal of Allied Health Sciences and Practice

Attitudes toward Food between Social Work and Nutrition Students: Why it Matters in Real Life, Colleen McMillan Dr., Janet Madill Dr
The Qualitative Report Conference

Cooking the Books: Jewish Cuisine and the Commodification of Difference, Eric Mason
Communication, Media, and Arts Faculty Book and Book Chapters