Giampietro Gobo and Andrea Molle describe their book, Doing Ethnography, as a recipe for cooking ethnography. In this book review, I will take you on a journey through this culinary delight. I provide an overview of the points of interest, a short description of what can be found at each location, and the benefits of the various stops on the tours. Overall, this book is an appropriate choice for novice researchers or anyone who is interested in the practice of ethnography.
Ethnography, Methodology, Novice Researcher
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Recommended APA Citation
Laux, K. L. (2018). A Book Review Journey through Doing Ethnography. The Qualitative Report, 23(2), 399-402. Retrieved from http://nsuworks.nova.edu/tqr/vol23/iss2/8